A Dinner Winner- Crispy Fish with Dill Sauce

The cover of the Cooking Light magazine (October edition) caught my eye recently in the grocery store checkout lane.  It had 25 of their best recipes so I decided to splurge on a copy.  I’ve found Cooking Light has a lot of dairy/soy free friendly recipes or ones that are easy to adapt.  This month’s copy has a lot of things I think we can eat.  This last week we tried Crispy Fish with Dill sauce.

This fish dinner was a hit with everyone at our dinner table, which is a huge win!   The fish was tasty and although not as crispy as a fried piece of fish, it wasn’t mushy like it usually is when I make it.  The dill sauce is basically a much better version of a store-bought tartar sauce.  I don’t think you’ll ever try to go back to store-bought tartar sauce once you’ve tried it fresh at home.

I didn’t have to make any adjustments to this recipe.  It even calls for canola mayonnaise, which is a soy free version I already use!  We used cod like the recipe called for, but I will try it again with other fish, whatever I find on sale.

Since I didn’t change a thing (and Colin is waking up), instead of typing it all out  I’m just leaving the link below:

Crispy Fish with Dill Sauce

Hope it is a winner at your dinner table!

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